Pickle Juice by Florence Cherruault
Author:Florence Cherruault
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant (UK)
Published: 2018-10-10T16:00:00+00:00
From top left, clockwise: Kimchi Bloody Mary, Michelada, Verde Maria, Summer Bloody Mary, Deep Red and Pickle House Snapper by Hawksmoor
Pickle House Spice Mix
This spice mix can be made in advance so it’s on hand for those mornings when you really need a Bloody Mary pick-me-up.
Makes 60 ml (2 fl oz)
80 ml (2¾ fl oz) Pickle Juice
2 tablespoon Worcestershire sauce or Vegan Worcestershire Sauce
2 teaspoon grated (or creamed) horseradish
1 teaspoon celery salt
2 teaspoon coarsely ground black pepper
a few dashes of Tabasco
Combine all the ingredients in a bowl, then transfer to a sterilised glass bottle using a funnel.
Store in the refrigerator for up to 2 weeks. If you don’t add the horseradish, this spice mix will keep for up to 1 year.
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